BOTH (online knowledge share)

$70.00

Citrus as medicine

Feb 21, 9 AM JST / Feb 20, 7 PM EST (approx. 1.5 - 2hrs)

We will explore the medicinal, cultural, and historical significance of citrus as food as medicine.

This session will cover a few Japanese and Korean folk recipes, including a demonstration on how to make yuja ssanghwacha (柚子双和茶)—a medicinal tea made by stuffing yuzu with TCM herbs. We will also touch on other citrus recipes, such as chenpi tea ball (mandarin filled with tea leaves) and yubeshi (a farmer’s preserved yuzu treat). Lots of stuffed citrus!

Participants will receive recipe handouts and a recording of the session.

Throat care with bellflower root, daikon & pear

Feb 24, 9 AM JST / Feb 23, 7 PM EST (approx. 1.5 - 2hrs)

We will explore the medicinal and cultural significance of bellflower root (doraji), daikon root, and the asian pear in Japanese and Korean folk remedies for throat care and cough relief.

The session will include a demonstration on making bellflower root syrup, as well as an introduction to baesuk (a stuffed pear dessert) and a few daikon-based recipes to support the body when under the weather.

Participants will receive recipe handouts and a recording of the session.

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Citrus as medicine

Feb 21, 9 AM JST / Feb 20, 7 PM EST (approx. 1.5 - 2hrs)

We will explore the medicinal, cultural, and historical significance of citrus as food as medicine.

This session will cover a few Japanese and Korean folk recipes, including a demonstration on how to make yuja ssanghwacha (柚子双和茶)—a medicinal tea made by stuffing yuzu with TCM herbs. We will also touch on other citrus recipes, such as chenpi tea ball (mandarin filled with tea leaves) and yubeshi (a farmer’s preserved yuzu treat). Lots of stuffed citrus!

Participants will receive recipe handouts and a recording of the session.

Throat care with bellflower root, daikon & pear

Feb 24, 9 AM JST / Feb 23, 7 PM EST (approx. 1.5 - 2hrs)

We will explore the medicinal and cultural significance of bellflower root (doraji), daikon root, and the asian pear in Japanese and Korean folk remedies for throat care and cough relief.

The session will include a demonstration on making bellflower root syrup, as well as an introduction to baesuk (a stuffed pear dessert) and a few daikon-based recipes to support the body when under the weather.

Participants will receive recipe handouts and a recording of the session.

Citrus as medicine

Feb 21, 9 AM JST / Feb 20, 7 PM EST (approx. 1.5 - 2hrs)

We will explore the medicinal, cultural, and historical significance of citrus as food as medicine.

This session will cover a few Japanese and Korean folk recipes, including a demonstration on how to make yuja ssanghwacha (柚子双和茶)—a medicinal tea made by stuffing yuzu with TCM herbs. We will also touch on other citrus recipes, such as chenpi tea ball (mandarin filled with tea leaves) and yubeshi (a farmer’s preserved yuzu treat). Lots of stuffed citrus!

Participants will receive recipe handouts and a recording of the session.

Throat care with bellflower root, daikon & pear

Feb 24, 9 AM JST / Feb 23, 7 PM EST (approx. 1.5 - 2hrs)

We will explore the medicinal and cultural significance of bellflower root (doraji), daikon root, and the asian pear in Japanese and Korean folk remedies for throat care and cough relief.

The session will include a demonstration on making bellflower root syrup, as well as an introduction to baesuk (a stuffed pear dessert) and a few daikon-based recipes to support the body when under the weather.

Participants will receive recipe handouts and a recording of the session.