Bainiku Ekisu (Ume Plum Concentrate)
48ml / 50g
Bainiku ekisu is made from unripe 梅 ume plums (Prunus mume). Only the liquid is used and stirred over fire, slowly in a clay pot, for about 2 days. The result is a thick, dark and extremely sour, concentrated paste. It’s said to contain 10x more the citric acid than lemon juice and highly alkalinizing to the body.
Bainiku ekisu has been valued as a folk remedy for over a thousand years. Traditionally, it has been utilized as a digestive aid and catalyst for mineral absorption. It’s said to help relieve nausea, stomach issues, heat exhaustion, dehydration and general fatigue. It also has anti-bacterial and anti-fungal properties and known to be supportive to the immune system.
This is a highly precious remedy; it takes about 1kg of ume plums to produce 40g of medicinal paste.
The ume used in this batch came from a friend’s homestead and other organic sources from southern Japan. Each fruit was picked by the hands of the Nakagawa family, from grandparents to the little ones.
Ingredients
Ume plums
How to use
Dilute in water for a natural energy drink for hot weather. In Japan, women will turn to this paste for morning sickness. A classic way to take the paste is to mix a tiny dollop with a cup of warm water first thing in the morning for an alkaline tonic.
A bamboo mimi-kaki (ear pick) is sometimes used to measure very small quantities of medicine in Japan, there is one included with every jar!
Batch#BE20231
~~ Made in the old volcanic lands of Mt. Daisen & the sea ~~
————————————
Shipping
Orders will be mailed out using re-used packaging material wherever possible, no fancy wrapping here!
International - please purchase at your own risk, we can not guarantee that it will not get held back at the border or that it will not accrue custom fees.
** North America & some areas in Europe still have very limited postal service options. If you choose SMALL PACKET - SURFACE , please note that in can take anywhere from 2-3 months (maybe even a little more) and there is no tracking.
Disclaimer
You are responsible for your own health.
The content on this website is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the food and drug administration.
Do not use the information found within this website to self-diagnose any medical conditions or treat any health problems or diseases. The information provided is not intended to prescribe or be taken as medical advice.
48ml / 50g
Bainiku ekisu is made from unripe 梅 ume plums (Prunus mume). Only the liquid is used and stirred over fire, slowly in a clay pot, for about 2 days. The result is a thick, dark and extremely sour, concentrated paste. It’s said to contain 10x more the citric acid than lemon juice and highly alkalinizing to the body.
Bainiku ekisu has been valued as a folk remedy for over a thousand years. Traditionally, it has been utilized as a digestive aid and catalyst for mineral absorption. It’s said to help relieve nausea, stomach issues, heat exhaustion, dehydration and general fatigue. It also has anti-bacterial and anti-fungal properties and known to be supportive to the immune system.
This is a highly precious remedy; it takes about 1kg of ume plums to produce 40g of medicinal paste.
The ume used in this batch came from a friend’s homestead and other organic sources from southern Japan. Each fruit was picked by the hands of the Nakagawa family, from grandparents to the little ones.
Ingredients
Ume plums
How to use
Dilute in water for a natural energy drink for hot weather. In Japan, women will turn to this paste for morning sickness. A classic way to take the paste is to mix a tiny dollop with a cup of warm water first thing in the morning for an alkaline tonic.
A bamboo mimi-kaki (ear pick) is sometimes used to measure very small quantities of medicine in Japan, there is one included with every jar!
Batch#BE20231
~~ Made in the old volcanic lands of Mt. Daisen & the sea ~~
————————————
Shipping
Orders will be mailed out using re-used packaging material wherever possible, no fancy wrapping here!
International - please purchase at your own risk, we can not guarantee that it will not get held back at the border or that it will not accrue custom fees.
** North America & some areas in Europe still have very limited postal service options. If you choose SMALL PACKET - SURFACE , please note that in can take anywhere from 2-3 months (maybe even a little more) and there is no tracking.
Disclaimer
You are responsible for your own health.
The content on this website is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the food and drug administration.
Do not use the information found within this website to self-diagnose any medical conditions or treat any health problems or diseases. The information provided is not intended to prescribe or be taken as medical advice.
48ml / 50g
Bainiku ekisu is made from unripe 梅 ume plums (Prunus mume). Only the liquid is used and stirred over fire, slowly in a clay pot, for about 2 days. The result is a thick, dark and extremely sour, concentrated paste. It’s said to contain 10x more the citric acid than lemon juice and highly alkalinizing to the body.
Bainiku ekisu has been valued as a folk remedy for over a thousand years. Traditionally, it has been utilized as a digestive aid and catalyst for mineral absorption. It’s said to help relieve nausea, stomach issues, heat exhaustion, dehydration and general fatigue. It also has anti-bacterial and anti-fungal properties and known to be supportive to the immune system.
This is a highly precious remedy; it takes about 1kg of ume plums to produce 40g of medicinal paste.
The ume used in this batch came from a friend’s homestead and other organic sources from southern Japan. Each fruit was picked by the hands of the Nakagawa family, from grandparents to the little ones.
Ingredients
Ume plums
How to use
Dilute in water for a natural energy drink for hot weather. In Japan, women will turn to this paste for morning sickness. A classic way to take the paste is to mix a tiny dollop with a cup of warm water first thing in the morning for an alkaline tonic.
A bamboo mimi-kaki (ear pick) is sometimes used to measure very small quantities of medicine in Japan, there is one included with every jar!
Batch#BE20231
~~ Made in the old volcanic lands of Mt. Daisen & the sea ~~
————————————
Shipping
Orders will be mailed out using re-used packaging material wherever possible, no fancy wrapping here!
International - please purchase at your own risk, we can not guarantee that it will not get held back at the border or that it will not accrue custom fees.
** North America & some areas in Europe still have very limited postal service options. If you choose SMALL PACKET - SURFACE , please note that in can take anywhere from 2-3 months (maybe even a little more) and there is no tracking.
Disclaimer
You are responsible for your own health.
The content on this website is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the food and drug administration.
Do not use the information found within this website to self-diagnose any medical conditions or treat any health problems or diseases. The information provided is not intended to prescribe or be taken as medical advice.